2024 All Natural Summer Baking Camp for Kids at Tal’s
We will be offering 8 weeks of camp this summer. Below are the links for registration, and on each registration page you will find a day-to-day description of the session as well as age recommendations for that week. We encourage you to register early, as space is limited, and we look forward to baking with you this summer!
Program 1 - Age: K - 5th Grade
Tuesday - Friday 10:00 - 12:00
$340 per student
Weeks 1 (6/11 - 6/14) and 4 (7/9 - 7/12)
Day 1 - Emoji Cookies
We will make sugar cookies from scratch, and while they are baking we will learn to create fondant shapes and cutouts to decorate the cookies Emoji style!
Day 2 - Cheese Snacks
Think a much more flavorful, exciting version of the Goldfish and Cheez-its that we’re used to. These snacks are delicious and nutritious, and a perfect snack without the preservatives that come along with the store-bought varieties. We will make these from scratch - mixing, rolling, cutting, and baking!
Day 3 - Birthday Cake Whoopie Pies
We will make vanilla cake from scratch and whip up a delicious marshmallow buttercream filling. Then, we will assemble our whoopie pies and decorate them with colorful sprinkles!
Day 4 - Bread
Nothing is better than a fresh loaf of bread. We’ll finish off our week making and shaping our own loaves of challah to take home! And don’t forget the challah pizzas for lunch ;)
Program 2 - Age: K - 5th Grade
Tuesday - Friday 10:00 - 12:00
$340 per student
Weeks 2 (6/18 - 6/21), 5 (7/16 - 7/19), and 8 (8/6 - 8/9)
Day 1 - Soft Sugar Cookies
We’ll be baking these soft, cakey, melt-in-your-mouth creations from scratch and decorate them with icing and sprinkles!
Day 2 - Ice Cream Cone Chocolate Pops
We’ll be creating chocolate balls from scratch and using mini ice cream cones, melted chocolate, and sprinkles to assemble these fun deserts!
Day 3 - S’Mores Hand Pies
A classic summer staple rolled up into a delicious pie crust - we will create our pie dough and s’mores filling from scratch and assemble these delicious treats!
Day 4 - Bread
Nothing is better than a fresh loaf of bread. We’ll finish off our week making and shaping our own loaves of challah to take home! And don’t forget the challah pizzas for lunch ;)
Program 3 - Age: 4th Grade and up
$340 per student
Week 3 (6/18 - 6/21)
Tuesday - Friday 1:00 - 3:00
Weeks 6 (7/23 - 7/26), and 7 (7/30 - 8/2)
Tuesday - Friday 10:00-12:00
Have a young pastry chef in the making at home? This hands-on camp offers some useful baking skills and techniques, with a lot of opportunity to get creative.
This session is all about European baking. From tarts to French macarons, Bundt cakes and Italian Focaccia, your young baker is sure to learn a lot and have fun!
Day 1 - Fruit Tarts
Nothing is more European and elegant than a fruit tart. We will make our dough from scratch and and fill our tarts with cream and fresh fruit!
Day 2 - French Macarons
Fear not - these daunting French treats may be an advanced recipe, but we know our teens can conquer this challenge and impress any Parisian!
Day 3 - Bundt Cake Time!
We will be baking mini chocolate bundt cakes from scratch, and whip up a delicious chocolate ganache and fondant decorations to create our beautiful creations to take home!
Day 4 - Focaccia
The bittersweet end of our international adventure leaves us in Italy, where we will be making Focaccia art. It’s time to really let that creativity shine and show us what you can do! And to top it off - no Tal’s camp would be complete without making a challah to take home and share with your family.
We can’t wait to bake with you this summer!
